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RED

Showing all 7 results

  • Type of wine: Red Basilicata IGP
    Grapes: Pinot Noir
    Vineyard: Calata delle Brecce
    Vineyard location village: Rionero in Vulture
    Exposure and altimetry: South-east – 800 mt a.s.l.
    Soil: Volcanic
    Vine density: 5000 plants per hectar
    Training system: Espalier
    Harvest time: first decade of October
    Type of harvest: By hand in boxes
    Alcohol by vol.: 14,5%

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  • Type of wine: Red Aglianico del Vulture D.O.C.G.
    Grapes: Aglianico 100%
    Vineyard location village: Barile
    Vineyard: Piano di Carro
    Exposure and altimetry: South-east – 400 mt a.s.l.
    Soil: Volcanic
    Training system: Espalier
    Vine density: 8000 plants per hectar
    Grapes yeld: 40 quintals per hectar – 0.5 kg per vine stock
    Vinification yeld: 55%
    Harvest time: Beginning of november
    Color: Garnet Red
    Alcohol by vol.: 14,5%
    Bottle capacity: 750 ml – Magnum: 1500 ml
    Serving Suggestions: game, roast meats, aged cheese.
    Best served at: 18 °C

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    Divinus

    34,99
  • Type of wine: Red Aglianico del Vulture D.O.C.G.
    Grapes: Aglianico 100%
    Vineyard location village: Barile
    Vineyard: Piano di Carro
    Exposure and altimetry: South-east – 400 mt a.s.l.
    Soil: Volcanic
    Training system: Espalier
    Vine density: 8000 plants per hectar
    Grapes yeld: 40 quintals per hectar – 0.5 kg per vine stock
    Vinification yeld: 55%
    Harvest time: Beginning of november
    Color: Garnet Red
    Alcohol by vol.: 14,5%
    Bottle capacity: 750 ml – Magnum: 1500 ml
    Serving Suggestions: game, roast meats, aged cheese.
    Best served at: 18 °C

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    Divinus Magnum

    72,99
  • Type of wine: Red Basilicata IGP
    Grapes: Aglianico del Vulture and other grapes
    Vineyard location village: Vulture area
    Exposure and altimetry: South-east – 400 mt a.s.l.
    Soil: Volcanic
    Harvest time: End of October
    Color: Ruby red
    Alcohol by vol.: 13,00%
    Best served at: 16°- 18° C

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    Lerà Rosso

    11,99
  • Type of wine: Red Aglianico del Vulture D.O.C.
    Grapes: Aglianico 100%
    Vineyard location village: Barile
    Vineyard: Tiberio
    Under Area: Piano di Carro
    Size area: 2 ha
    Exposure and altimetry: South-east – 400 mt a.s.l.
    Soil: Tufaceous- clayey -volcanic
    Training system: Espalier
    Vine density: 9000 plants per hectar
    Grapes yeld: 40 quintals per hectar – 0.5 kg per vine stock
    Vinification yeld: 55%
    Harvest time: First decade of november
    Type of harvest: Nocturnal
    Vinification: Cold prefermentative maceration
    Color: Intense Garnet Red
    Alcohol by vol.: 14,5%
    Bottle capacity: 750 ml – Magnum: 1500 ml
    Serving Suggestions: braised meats, ribs, roasted fillet, aged cheese.
    Best served at: 18 °C

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    Nocte

    26,99
  • Type of wine: Red Aglianico del Vulture D.O.C.
    Grapes: Aglianico 100%
    Vineyard location village: Barile
    Vineyard: Tiberio
    Under Area: Piano di Carro
    Size area: 2 ha
    Exposure and altimetry: South-east – 400 mt a.s.l.
    Soil: Tufaceous- clayey -volcanic
    Training system: Espalier
    Vine density: 9000 plants per hectar
    Grapes yeld: 40 quintals per hectar – 0.5 kg per vine stock
    Vinification yeld: 55%
    Harvest time: First decade of november
    Type of harvest: Nocturnal
    Vinification: Cold prefermentative maceration
    Color: Intense Garnet Red
    Alcohol by vol.: 14,5%
    Bottle capacity: 750 ml – Magnum: 1500 ml
    Serving Suggestions: braised meats, ribs, roasted fillet, aged cheese.
    Best served at: 18 °C

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    Nocte Magnum

    56,99
  • Type of wine: Red Basilicata IGP
    Grapes: Pinot Noir
    Vineyard location village: Rionero in Vulture
    Exposure and altimetry: South-east – 800 mt a.s.l.
    Soil: Volcanic
    Training system: Espalier
    Vine density: 5000 plants per hectar
    Harvest time: First week of October
    Type of harvest: By hand in boxes
    Color: Garnet Red
    Alcohol by vol.: 13,00%
    Best served at: 13/18 °C
    Serving Suggestions: Starters, meats, baked fishes, fried food, cheese.

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