€11,99
The hills of Vulture tell of a millenary history. Since ever on this volcanic crust are produced very excellent wines. Red Lerà is the work and passion of men of this land. Ruby red with a fruity bouquet, fragrant and intense. Wine with a thousand faces.
Type of wine: Red Basilicata IGP
Grapes: Aglianico del Vulture and other grapes
Vineyard location village: Vulture area
Exposure and altimetry: South-east – 400 mt a.s.l.
Soil: Volcanic
Harvest time: End of October
Color: Ruby red
Alcohol by vol.: 13,00%
Best served at: 16°- 18° C
| Weight | 0.8 kg |
|---|---|
| Dimensions | 27 × 27 × 150 cm |
| Formato |
Mighty and powerful in all its manifestations, yet at the same time very soft, fleshingly enveloping. The spices wear it in chlorophyll and vanilla balm, without that its rich endogenous aromatic component and its pulpy fruit is in part overwhelmed by this expansion of aromas. Here joins the sweetness of blackcurrent, with a softness and an olfactory clearness of superior enologic class.
First flower, by soft pressing and short maceration on the skins. Light, delicate and clear to the taste. Sensual seducer, intense and fresh as the early morning rose. The smell surrenders to the malvarosa while feeding the rosehip, slight scent of hibiscus. Taste fragrant and lively, intense appeal to the pulp of strawberry and red currant.
Le uve di Pinot Nero vengono raccolte al primo accenno di maturazione, quando acidità e grado zuccherino sono in equilibrio. Il nostro spumante ha una buona componente acida e un grado alcolico non elevato.
Per ottenere un colore rosè molto lieve, riduciamo il contatto con le bucce ad una durata brevissima.
Le lavorazioni del metodo classico sono articolate, i lunghi tempi di maturazione del vino favoriscono eleganza e complessità.
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SoldType of wine: Red Aglianico del Vulture D.O.C.
Grapes: Aglianico 100%
Vineyard location village: Barile
Vineyard: Tiberio
Under Area: Piano di Carro
Size area: 2 ha
Exposure and altimetry: South-east – 400 mt a.s.l.
Soil: Tufaceous- clayey -volcanic
Training system: Espalier
Vine density: 9000 plants per hectar
Grapes yeld: 40 quintals per hectar – 0.5 kg per vine stock
Vinification yeld: 55%
Harvest time: First decade of november
Type of harvest: Nocturnal
Vinification: Cold prefermentative maceration
Color: Intense Garnet Red
Alcohol by vol.: 14,5%
Bottle capacity: 750 ml – Magnum: 1500 ml
Serving Suggestions: braised meats, ribs, roasted fillet, aged cheese.
Best served at: 18 °C
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