€21,99
First flower, by soft pressing and short maceration on the skins. Light, delicate and clear to the taste. Sensual seducer, intense and fresh as the early morning rose. The smell surrenders to the malvarosa while feeding the rosehip, slight scent of hibiscus. Taste fragrant and lively, intense appeal to the pulp of strawberry and red currant.
Type of wine: Brut Rosè Sparkling Wine
Grapes: Pinot Noir
Vineyard location village: Rionero in Vulture
Vineyard: Calata delle Brecce
Exposure and altimetry: South-east – 800 mt a.s.l.
Soil: Volcanic
Training system: Espalier
Vine density: 5000 plants per hectar
Grapes yeld: 70 quintals per hectar
Harvest time: First decade of september
Color: Pale rose
Alcohol by vol.: 12,5%
Bottle capacity: 750 ml
Serving Suggestions: Entrées, raw fish, oyster, carpaccio and ham.
| Weight | 0.8 kg |
|---|---|
| Dimensions | 27 × 27 × 150 cm |
| Formato |
First flower, by soft pressing and short maceration on the skins. Light, delicate and clear to the taste. Sensual seducer, intense and fresh as the early morning rose. The smell surrenders to the malvarosa while feeding the rosehip, slight scent of hibiscus. Taste fragrant and lively, intense appeal to the pulp of strawberry and red currant.
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The notes of wild berries, wild pink and elder merge. Elegance and sapidity, captivating freshness and a always pleasant softness. The Pinot Noir of Basilicata shows all its chromatic intensity and fine tannins.
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The hills of Vulture tell of a millenary history. Since ever on this volcanic crust are produced very excellent wines. Red Lerà is the work and passion of men of this land. Ruby red with a fruity bouquet, fragrant and intense. Wine with a thousand faces.
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SoldType of wine: Red Aglianico del Vulture D.O.C.
Grapes: Aglianico 100%
Vineyard location village: Barile
Vineyard: Tiberio
Under Area: Piano di Carro
Size area: 2 ha
Exposure and altimetry: South-east – 400 mt a.s.l.
Soil: Tufaceous- clayey -volcanic
Training system: Espalier
Vine density: 9000 plants per hectar
Grapes yeld: 40 quintals per hectar – 0.5 kg per vine stock
Vinification yeld: 55%
Harvest time: First decade of november
Type of harvest: Nocturnal
Vinification: Cold prefermentative maceration
Color: Intense Garnet Red
Alcohol by vol.: 14,5%
Bottle capacity: 750 ml – Magnum: 1500 ml
Serving Suggestions: braised meats, ribs, roasted fillet, aged cheese.
Best served at: 18 °C
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