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Mighty and powerful in all its manifestations, yet at the same time very soft, fleshingly enveloping. The spices wear it in chlorophyll and vanilla balm, without that its rich endogenous aromatic component and its pulpy fruit is in part overwhelmed by this expansion of aromas. Here joins the sweetness of blackcurrent, with a softness and an olfactory clearness of superior enologic class.
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Divinus
€34,99Type of wine: Red Aglianico del Vulture D.O.C.G.
Grapes: Aglianico 100%
Vineyard location village: Barile
Vineyard: Piano di Carro
Exposure and altimetry: South-east – 400 mt a.s.l.
Soil: Volcanic
Training system: Espalier
Vine density: 8000 plants per hectar
Grapes yeld: 40 quintals per hectar – 0.5 kg per vine stock
Vinification yeld: 55%
Harvest time: Beginning of november
Color: Garnet Red
Alcohol by vol.: 14,5%
Bottle capacity: 750 ml – Magnum: 1500 ml
Serving Suggestions: game, roast meats, aged cheese.
Best served at: 18 °C
Add to cartDivinus Magnum
€72,99
Vinification in rose of red grapes of the Vulture hills. The bouquet is rich in aromas, clear the perception of citrus notes, the hints of peach blossom give it a velvety finish. The mouthfeel freshness and complexity make it pleasing to the taste.
Add to cartLerà Rosato
€11,99
The hills of Vulture tell of a millenary history. Since ever on this volcanic crust are produced very excellent wines. Red Lerà is the work and passion of men of this land. Ruby red with a fruity bouquet, fragrant and intense. Wine with a thousand faces.
Add to cartLerà Rosso
€11,99
Imperious and precious, with a complex texture, NOCTE by nocturnal harvest. An exuberant embrace of softness and intensity, tannins of refined elegance blend with intriguing spices. The withered rose and the violet give it the velvety final sensation.
Vincitore tre bicchieri Gambero Rosso 2021
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Nocte
€26,99
SoldType of wine: Red Aglianico del Vulture D.O.C.
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Grapes: Aglianico 100%
Vineyard location village: Barile
Vineyard: Tiberio
Under Area: Piano di Carro
Size area: 2 ha
Exposure and altimetry: South-east – 400 mt a.s.l.
Soil: Tufaceous- clayey -volcanic
Training system: Espalier
Vine density: 9000 plants per hectar
Grapes yeld: 40 quintals per hectar – 0.5 kg per vine stock
Vinification yeld: 55%
Harvest time: First decade of november
Type of harvest: Nocturnal
Vinification: Cold prefermentative maceration
Color: Intense Garnet Red
Alcohol by vol.: 14,5%
Bottle capacity: 750 ml – Magnum: 1500 ml
Serving Suggestions: braised meats, ribs, roasted fillet, aged cheese.
Best served at: 18 °CNocte Magnum
€56,99
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