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Via Monticchio Km. 2.700, 85028 Rionero In Vulture PZ
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Nocte

€26,99

Imperious and precious, with a complex texture, NOCTE by nocturnal harvest. An exuberant embrace of softness and intensity, tannins of refined elegance blend with intriguing spices. The withered rose and the violet give it the velvety final sensation.

Vincitore tre bicchieri Gambero Rosso 2021

In autunno nell’emisfero boreale si verificano delle condizioni climatiche molto particolari, durante l’estate di San Martino, in coincidenza temporale con la vendemmia del Nocte abbiamo escursioni termiche molto evidenti che favoriscono la formazione di precursori aromatici, sono sostanze che conferiranno aromi al vino.

Da diversi anni analizziamo le differenze aromatiche dell’uva raccolta di notte e notiamo una predominanza delle componenti fruttate. Continuiamo nella sperimentazione per accertare che la vendemmia notturna conferisce più accentuate note aromatiche.

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Description

Type of wine: Red Aglianico del Vulture D.O.C.
Grapes: Aglianico 100%
Vineyard location village: Barile
Vineyard: Tiberio
Under Area: Piano di Carro
Size area: 2 ha
Exposure and altimetry: South-east – 400 mt a.s.l.
Soil: Tufaceous- clayey -volcanic
Training system: Espalier
Vine density: 9000 plants per hectar
Grapes yeld: 40 quintals per hectar – 0.5 kg per vine stock
Vinification yeld: 55%
Harvest time: First decade of november
Type of harvest: Nocturnal
Vinification: Cold prefermentative maceration
Color: Intense Garnet Red
Alcohol by vol.: 14,5%
Bottle capacity: 750 ml – Magnum: 1500 ml
Serving Suggestions: braised meats, ribs, roasted fillet, aged cheese.
Best served at: 18 °C

Body 0

Acid 0

Tannin 0

Oak 0

Additional information

Weight 0.8 kg
Dimensions 27 × 27 × 150 cm
Formato

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    Type of wine: Red Aglianico del Vulture D.O.C.
    Grapes: Aglianico 100%
    Vineyard location village: Barile
    Vineyard: Tiberio
    Under Area: Piano di Carro
    Size area: 2 ha
    Exposure and altimetry: South-east – 400 mt a.s.l.
    Soil: Tufaceous- clayey -volcanic
    Training system: Espalier
    Vine density: 9000 plants per hectar
    Grapes yeld: 40 quintals per hectar – 0.5 kg per vine stock
    Vinification yeld: 55%
    Harvest time: First decade of november
    Type of harvest: Nocturnal
    Vinification: Cold prefermentative maceration
    Color: Intense Garnet Red
    Alcohol by vol.: 14,5%
    Bottle capacity: 750 ml – Magnum: 1500 ml
    Serving Suggestions: braised meats, ribs, roasted fillet, aged cheese.
    Best served at: 18 °C

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    Nocte Magnum

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    Grapes: Aglianico 100%
    Vineyard location village: Barile
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    Exposure and altimetry: South-east – 400 mt a.s.l.
    Soil: Volcanic
    Training system: Espalier
    Vine density: 8000 plants per hectar
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